Dairy-free avocado chocolate mousse
- 2 large avocados
- 1/4 cup NESTLÉ BAKERS' CHOICE Cocoa
- 2 teaspoons vanilla extract
- 3 tablespoons maple syrup
- 1/3 cup coconut cream
- 150g dark chocolate (70%), melted
- Extra grated vegan dark chocolate, to serve
Cut the avocados in half and remove the stone. Scoop the flesh into the large bowl of a food processor. Add the cocoa powder, vanilla, maple syrup and coconut cream. Process for 10 seconds. Scrape down the sides and process a further 10 seconds.
Add the cooled, melted chocolate. Process for 10-15 seconds or until creamy and smooth. Spoon into serving glasses or dishes. Serve with fresh fruit.
For the ultimate dessert, add 1 peeled banana to the mix with the avocado. Kids will love it! You can also swap the coconut cream for reduced fat or coconut milk if you prefer. Start with 1/4 cup, so your mix is not too runny.